TRAVEL UPDATE: Visit Haiti from Home

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Visit the Oloffson Hotel

facade of gothic style gingerbread hotel with palm trees
Hotel Oloffson, Port-au-Prince
Photo: Jean Oscar Augustin

Visit the Oloffson Hotel

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The iconic Hotel Oloffson, a gothic “Gingerbread” mansion surrounded by a lush tropical garden, has been described as the most iconic hotel of not just Haiti but the whole Caribbean. The rickety 19th-century mansion is amazingly intact given its location in the centre of a city that has seen so much destruction.

While I wait for the black iron gates to open, passersby weave around my car. I honk again, and the gates creak open just enough to let me through. A doorman in a black cap and a faded T-shirt nods at me, then promptly creaks the gate shut again.

A winding cobblestone path flanked by green foliage disappears into deep gardens. There’s no hotel in sight. Instead, wrought iron sculptures with diabolic faces peer out from between the leaves. More and more strange sculptures appear, some created from car parts in a style I recognize as belonging to the Atis Resistance movement.

As the driveway winds further uphill, the white lattice of the mansion roof appears over the palm trees and mango leaves. On the left side of the driveway, a glittering white-and-mirror mosaic wall emerges into view. In the center, the mural shows a red and blue boat. Trained eyes know that more than a simple sailboat, this is actually a dedication to the vodou spirit of the sea, Agwe. Near the anchor that dips into the white waves, sacred inscriptions hint at the magic and folklore that infuses Hotel Oloffson.

Baron Samedi sculpture, Hotel Oloffson
Photo: Jean Oscar Augustin

Parking on a cobblestone flatway, I turn off the motor, and approach the famous front entrance of the Hotel Oloffson. Craning to look up, I marvel at the nest-like widow’s peak and the many turreted balconies on the upper floors. This particular example of gingerbread architecture was described as “an illustration from a book of fairy tales” by American author Graham Greene who once lived and wrote here. A fan of Wes Anderson Movies, I imagine the Hotel Oloffson as a Caribbean cousin to The Grand Budapest Hotel.

An air of sleepiness and reverie envelops the front steps which veer off to the left and right. Everything is painted white – the bricks, the timber upper stories, the intricately carved wood panels that section off the balconies. In an alcove set into the white stone base of a staircase, several sculptures stand watch, including a three-foot-high man who represents the Gede family of vodou lwa. The Gede are the gods of the crossroads between life and death celebrated annually during the Haitian Day of the Dead.

hotel restauarant veranda with tile floor green doors
Restaurant veranda at Hotel Oloffson
Photo: Jean Oscar Augustin

The Hotel Oloffson Restaurant

At the top of the stairs, an ancient-looking butler stands sentinel at the restaurant entrance. Behind him, an expansive verandah leads through a sequence of lobby rooms to a concert stage. I nod to the butler and choose a table in the far corner, overlooking the city of Port-au-Prince and the strip of azure sea beyond. A century of politicians, musicians, local artists and vodou priests have sat in this same chair.

The butler takes my order – the Oloffson’s famous rum punch cocktail and a side of accra – and shuffles over nineteenth-century mosaic tiles to disappear behind saloon doors painted with a vivid Haitian countryside scene. Haitian art is smattered across the grounds. The corner table of the Oloffson verandah is an excellent vantage point to take in the art collection that begins in the sculpture garden below and creeps up to the mansion, covering nearly every wall of the hotel lobby, restaurant, and its myriad guest rooms.

Above the table, a pearly pink-and-white sequined flag catches my eye. It carries one of the lwa cosmograms- sacred designs that act like a beacon, calling down the corresponding spirit. The curving heart shape indicates this is a flag created for Erzulie Freda – spirit of love and protector of children.

hotel bar interior with liquor bottles and old framed mirror
Bar at Hotel Oloffson
Photo: Jean Oscar Augustin

What to order

For starters, try the Oloffson’s famous rum punch cocktail, or a rum sour if you’re after something simpler. The best accompaniment is accra: the deep-fried, very spicy batter made from malanga root is prepared with special care in the hotel kitchen below, and arrives with a heaping pile of spiced pikliz – best eaten with your fingers.

old gothic style gingerbread hotel with lush green trees
Hotel Oloffson, Port-au-Prince
Photo: Jean Oscar Augustin

History

The mansion was built as the primary residence for the Sam family, an influential clan that boasts two former presidents of Haiti among its ranks. In 1915, following the infamous death of its owner at the hands of political protestors, the Sam mansion was seized by US military forces. The mansion served as a US military hospital until the US occupation ended in 1934.

Few visitors to Haiti know how the famed Hotel Oloffson got its current name, but I’ll let you in on the secret. In 1935, when the US occupation ended, the mansion was leased to a Swedish sea captain named Werner Gustav Oloffson, who wanted to retire from life on the open water in Haiti’s summery climate. Along with his wife Margot and two children, Captain Oloffson set about converting the lush expansive gardens, gingerbread mansion and hospital wing into Haiti’s finest hotel.

In the 1950s, 60s and 70s, the hotel went Hollywood. An outpost for the rich and fabulous, the Oloffson hosted the American political and cultural elite – Jackie Onassis Kennedy would often be found fanning herself on the nest-like balcony of the grand honeymoon suite. The emerald-green swimming pool in the garden hosted an endless stream of parties for musicians, models and writers, as one expat owner after the other took their turn at the helm.

Many of the rooms now boast hand-painted placards with the name of a famous past guest. Visitors can sleep in the Mick Jagger room, Jackie O room, Graham Greene room and more. Like their erstwhile guests, the hotel corridors are anything but straight and narrow: some suites are situated above the swimming pool, connected by hidden corridors. Others you reach by a winding narrow staircase off the main lobby. The staircase to the second floor is an ancient wooden construction that sinks underfoot in places, and leads further up into lofty galleries, then through a wooden passageway. Still more wooden passages take visitors into the wing that once held the American military hospital. The most sought-after rooms are in the main mansion, just above the lobby.

"Sunsan Sarandon" handpainted placard with flowers
Susan Sarandon placard, Hotel Oloffson
Photo: Jean Oscar Augustin

Live Music

Every Saturday night at the Oloffson, the band RAM – an absolute national treasure – delivers an unforgettable performance of vodou-infused rock. If you’re not a guest at the hotel or paying for a sit-down dinner, you’ll need to pay an entry fee of 500 HTG (about 5 U.S. dollars). The show starts around 10:30. Expect sing-a-longs with an enthusiastic crowd and dancing all night long. (Note that until recently, RAM played every Thursday, but changed to Saturdays in 2020.)

Weekly performances by RAM have become a ceremonial-grade ritual loved by all levels of society. Remarkably, in a country where consistency is hard to find, the band has consistently gigged at the Oloffson since 1990, when the band’s frontman took over running the hotel.

A “vodou rock and roots” band, RAM incorporates traditional vodou lyrics and instruments, such as rara horns and Petwo drums, into rock, and their lyrics are sung in a macaronic medley of Haitian creole, French and English.

Read more about RAM concerts at Hotel Oloffson here.

handpainted toy bus with Hotel Oloffson logo
Hotel Oloffson, Port-au-Prince
Photo: Jean Oscar Augustin

The 2010 earthquake

After the 2010 earthquake, the Oloffson was one of the few hotels left standing in Port-au-Prince. Some joked that the ancient structure was held together by termites in the wood and magic in the rafters, but research has since shown that Haiti’s traditional gingerbread houses are surprisingly earthquake resistant.

The Oloffson became a major hub for the influx of humanitarian workers and global media outlets that descended on the capital. The expansive porches and grounds were an informal HQ for foreigners and emissaries of the estimated hundred thousand charities who became active in the “NGO Republic” of Port-au-Prince. Anyone seeking a meeting or rendezvous point defaulted to the Oloffson.

Era after era, the space has served its guests loyally. The Oloffson has been a family home, hotel, hospital, jam-hall, meeting place, humanitarian headquarters, art gallery, and celebrity escape.

The Hotel Oloffson stands guard over downtown Port-au-Prince, undeterred by rebellion, earthquake, or the famous faces that wander its corridors. The beauty of the fairytale is still unraveling, and seated comfortably in my chair with this view, I feel grateful for yet another chance to weave my own story into the stories of those who have come before. Sipping my rum punch, I wonder what will become of this space in another fifty years. Who will drive up the garden passage, and what incarnation of the Oloffson will they find?

interior of hotel guest room with wodden desk and sunlight
Balcony room at Hotel Oloffson
Photo: Jean Oscar Augustin

Stay at the Oloffson

Almost a century after Captain Oloffson took over the sprawling gingerbread mansion, the Oloffson is still running as a boutique hotel.

Guests can stay in one of 22 rooms, dine at the in-house restaurant and lounge at the outdoor pool. All suites include a free continental breakfast, free WiFi, and free parking. One of the Oloffson’s attractions is its seclusion, and to save you having to travel into the city for essentials, there’s even a convenience store on site.

RAM plays on Saturday nights. The show is free for hotel guests and dinner customers.

The Oloffson is hidden from view on 60 Ave Christophe, Port-au-Prince, in the neighbourhood of Saint Gérard, just near trendy Pacot.

Within a short walk you’ll find the Museum of Haitian ArtChamps de Mars Square and the National Pantheon Museum. Haiti’s main airport is a 10 minute drive away.

Book your stay now!

facade of gothic style gingerbread hotel with palm trees and dog
Hotel Oloffson, Port-au-Prince
Photo: Jean Oscar Augustin

Written by Emily Bauman.

Published October 2020.


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15 Creole Feasts That Will Make You Want to Visit Haiti

a plate of haitian food
Fritay at 5 Coins, Petion-Ville
Photo: Anton Lau

15 Creole Feasts That Will Make You Want to Visit Haiti

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Haiti is a land of bold flavours, bright colours, intoxicating music, mischievous spirits and a heady mix of cultures. Haitian creole cuisine is built on fresh seafood, island-grown greens and exotic fruits, all full of West Indies spices and an often surprising mix of elements both familiar and strange.

The fast-service restaurant concept hasn’t yet washed ashore in Haiti, so be ready to lean into the luxury that is island time: even in the capital city, everything has an unhurried, unpretentious atmosphere. Sipping rum sours in a palm-fringed patio or lounging around in an airy, high-ceilinged colonial dining room while you wait is a great way to sink into the Caribbean vibes.

Here is our ultimate guide on where to find the best Haitian eats for every taste:

a plate of haitian food
Fritay at 5 Coins, Petion-Ville
Photo: Anton Lau

1. Fritay at 5 Coins

The cornerstone of Haitian cuisine, fritay is the best place to start your Haitian food journey. 5 Coins is one of the most well-known names in the business, with five kitchens throughout metropolitan Port-au-Prince. They offer all the classic fritay dishes: bannann peze (fried plantains), griyo (fried pork), akra (malanga fritters), lam fri (fried breadfruit) and fried chicken – all supplemented with Caribbean staples – rice and peas – or specialty sides.

plate with grilled fish, fried plantains, fries and salat
Grilled Fish at Le Coin des Artiste – Vivano, Petion-Ville
Photo: Alain David Lescouflair

2. Fish at Le Coin des Artistes – Vivano

Seafood straight from the surf is unbeatable. For the best fresh fish in Port-au-Prince, drop into Le Coin des Artistes — Vivano. Because their fish is always sustainably caught on their own restaurant-owned properties, your meal is supporting best-practice fishing in Haiti. You can ask for your fish to be either pwason griye (grilled) or an sòs (stewed).

plate with conch gratine and slices of bread
Gratine lanbi at Gingerbread Restaurant
Photo: Alain David Lescouflair

3. Gratine lanbi at Gingerbread Restaurant

Head downtown to the Pacot district for the treasure that is Gingerbread Restaurant. Their gratine lanbi (conch gratinée) alone is worth the trip. Locally known as lambi, conch is a mollusc native to the waters of the Bahamas but popular throughout the Caribbean islands. A step above the standard lanbi an sòs (stewed conch), this is a Haitian foodie experience to savour. The rich sauce of the gratinée envelops tender bits of conch, rendering them even more flavorful than they are naturally. A real culinary delight!

plate with pizza topped with shrimp, onions and cheese
Shrimp pizza at Yanvalou
Photo: Alain David Lescouflair

4. Shrimp pizza at Yanvalou

Interested in what Haitian cuisine can do when it fuzes with food from other countries? Look no further than Yanvalou’s shrimp pizza! A specialty of the house, it’s the perfect cross between the mellow, indulgent feeling you get from enjoying pizza, heightened by the fresh taste of tender bits of shrimp scattered on top. Down a slice along with a rum sour in the leafy patio.

colofull restaurant area with tables and chairs
La Coquille restaurant in Pétion-Ville
Photo: La Coquille

5. Buffet at La Coquille

Come hungry to La Coquille! This popular Pétion-Ville restaurant houses one of the most well-known Haitian cuisine buffets in the capital. Work your way through fried pork, fried chicken, stewed conch, and goat — alongside a selection of rice-centric sides, depending on what is available that day. White rice and black bean sauce, rice and peas, djondjon rice…dessert is included as well!

6. Griyo (fried pork) at Au Bon Griot

A quick drive outside of Pétion-Ville you’ll find Au Bon Griot, one of the best places in the area of Boutilier for griyo (fried pork). While it’s one of those hole-in-the-wall places, it definitely is somewhere worth stopping. Made fresh to order, the griyo comes with a generous helping of fried plantains and pikliz. What better way to enjoy griyo than overlooking the city of Port-au-Prince?

7. Fettucine Djondjon at Karibe Hotel

If you’ve tried djondjon rice, you know this tiny mushroom packs a punch. Native to Haiti, djondjon mushrooms are known for their “exquisite color, taste and aroma.” For a dish that makes the most of this unique ingredient, stop by the restaurant at Karibe Hotel in Juvénat for their specialty – djondjon fettucine! The rich, velvety pasta sauce is made inky black by the exotic djondjon.

8. Soup joumou (pumpkin soup) at Kinam Hotel

You’ve read all about it – now treat yourself to a warm and comforting bowl of soup joumou (pumpkin soup) at Pétion-Ville’s Kinam Hotel. Filled with pasta and rustic chunks of carrots, potatoes, and meat, this soup is an already hearty meal, but some people enjoy it with freshly toasted bread, which you can request. Soup Joumou on Sundays is a cultural institution in Haiti, and there’s no better way to kick off your week!

Outside Port-au-Prince?

That’s Port-au-Prince covered, but what about the rest of the country?

hands holding a sandwich with meat
Bib (fried pork sandwich) in Kenscoff
Photo: Franck Fontain

9. Bib (fried pork sandwich) in Kenscoff

Out touring the hills of Thomassin or Fermathe? You’re not far away from the area of Kenscoff, where the specialty of bib is extremely popular. What is a bib? Simply put, it’s a sandwich that features fried pork meat and pikliz (a spicy relish and a crucial in Haitian creole cuisine) in soft, pillowy bread. No formal restaurant here, just a hole-in-the-wall place just past the police department of Kenscoff, but a must-try foodie experience nonetheless!

waiter holder a plate of grilled goat meat with carrots and potatoes
Kabrit griye at Ranch Le Montcel, Kenscoff
Photo: Ranch Le Montcel

10. Kabrit griye (grilled goat) at Le Montcel, Kenscoff

Sustainably-raised meat is more common than you might expect in this island nation. One of the best places to taste the creole dish kabrit griye (grilled goat) is Le Montcel. A sprawling property set into the hills of Kenscoff, Le Montcel is able to grow a lot of its own produce and raise its own animals. This makes for one of the most succulent griyo, which pulls apart wonderfully!

11. Mayi moulen ak fèy (cornmeal and spinach) at Boukanye, Cap-Haïtien

One of the pleasures of waking up in Cap-Haïtien is getting breakfast on the boulevard. We recommend stopping by Boukanye, where you can enjoy a hearty, flavorful breakfast of mayi moulen ak fèy!

While mayi moulen (polenta) is usually eaten as the major part of a midday or evening meal, it is prepared here for breakfast as mayi moulen ak fèy, served with spinach and kipper. Even better with freshly sliced avocado! In season (roughly august-november) avocados are so abundant on Haiti that you can afford to eat them for breakfast every day – and pay off your mortgage too.

12. Poul ak nwa (stewed chicken and cashews) at Boukanye, Cap-Haïtien

Visit pirate-themed bar and grill Boukanye in Cap-Haïtien to try the North Haitian specialty of poul ak nwa (stewed chicken and cashews). Cashews grow around Cap-Haïtien and are used liberally in local cuisine. In this signature northern dish, succulent strips of chicken stirred through a flavorful, savory sauce, and topped with halved cashews. Usually enjoyed with a generous side of white rice, or rice and peas.

13. Lanbi an sòs (stewed conch) at Lakay, Cap-Haïtien

Lakay in Cap-Haïtien is one of the best places to get lunch. If you happen to be in the area, we recommend getting the lanbi an sòs (stewed conch)! The stewed-to-perfection conch melts in your mouth. The house standard is served with rice but you can request fried plantains or fried potatoes to make for an even more robust meal – great if you’ve been out hiking or swimming all morning.

vendor cutting pieces of gingerbread
Bonbon siwo (Haitian gingerbread) in Les Cayes
Photo: Franck Fontain

14. Bonbon siwo (Haitian gingerbread) from Les Cayes

Wander up to the crossroads of Quatre-Chemins in Les Cayes to find the delicacy that is bonbon siwo (Haitian gingerbread). Thick, sweet, and filling, it is the kind of dessert you enjoy with a cup of coffee or tea. It’s like giving your tastebuds a big warm hug.

milk fudge wrapped in plastic
Dous makòs (milk fudge) in Petit-Goâve
Photo: Franck Fontain

15. Dous makòs (milk fudge) from Petit-Goâve

For those who have a curious sweet tooth, the town of Petit-Goâve is the place to go. Here you’ll find dous makòs (milk fudge); a wonderfully decadent tri-color sweet treat. Sugar, milk, condensed milk, and a slew of warming spices like vanilla, nutmeg, and cinnamon come together over high heat, are poured into molds to cool, then sliced into the delicious, rich slabs of dous makòs fudge.


Written by Kelly Paulemon.

Published May 2021


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Our Favorite Restaurants in Cap-haïtien

people seated at tables dining outside a restaurant
People dining outside Lakay Restaurant, Cap-Haïtien
Photo: Franck Fontain

Our Favorite Restaurants in Cap-haïtien

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Haitian cuisine is a delicious crossroads with recipes inherited from African ancestors, Native Caribbean Americans, and colonial Europeans. Modern Haiti is divided into ten departments, each with its own capital and its own specialty dish. Grand-Anse is known for its legendary tonmtonm and konparèt, Artibonite for its lalo – every department has its own flavor.

Cap-Haïtien, as the second-biggest city in Haiti and the capital of the North department, is home to a bounty of world-class restaurants and cosy cafés where you can experience local cuisine.

To ease you into that culinary trip, here is a (non-exhaustive) list of restaurants in Cap-Haïtien that will elevate your stay in the city!

yellow restaurant building in cap-haitien
Lakay, Cap-Haïtien
Photo: Anton Lau

01. Lakay

The Haitian word lakay means “at home,” and that’s exactly where you will feel in this restaurant where you can enjoy a delicious sugar cane juice. They are the first to have added this exotic specialty to their menu, and now that it’s here, it’s impossible to leave Cap-Haïtien without tasting it!

We recommend: the stewed conch!

nighttime view of restaurant on a city street with palm trees
Cap Deli Restaurant, Cap-Haïtien
Photo: Cap Deli

02. Cap Deli

Cap Deli is unbeatable when it comes to Capois cuisine. They are the ideal blend of modern and traditional dining, reinventing fare to please even the pickiest of eaters.

We recommend: the Creole fritay platter!

people seated in dining area inside a restaurant
Boukanye, Cap-Haïtien
Photo: Boukanye

03. Boukanye

Hello Creole cuisine, with plantains, pikliz, and well-seasoned sauces and meats! Would you like to taste a finger-licking good plate of rice? You won’t find it anywhere better than at Boukanye.

We recommend: Pintade Labapen!

beach at night with moonlight reflecting in the ocean
View of Cormier Plage, Cap-Haïtien
Photo: Cormier Plage

04. Comier Plage

Good, authentic cooking and a gorgeous, unobstructed view of the turquoise blue water of the sea of Cap-Haïtien — what more could you ask for? Breathe in the fresh sea air over a good breakfast, or enjoy the sound of the waves over a plate of fresh-caught seafood made to Comier Plage’s secret recipe.

We recommend: the lobster or the conch!

plate with grilled conch, fried plantains, rice and salat
Kokiyaj restaurant, Cap-Haïtien
Photo: Kokiyaj

05. Kokiyaj

Two words describe the cuisine of Kokiyaj: deliciously excellent. With rave reviews from hungry travellers, this a great place to experience quality Haitian cooking.

We recommend: the conch salad!

evening view of hotel restaurant
Haitian pikliz
Photo: Franck Fontain

06. Hôtel Roi Christophe

The tropical garden and beautiful architecture of Hôtel Roi Christophe is enough to make it worth a visit, but it’s not the only reason we recommend dining here. This old colonial residence has lost none of its charm and must be the envy of many a Caribbean city.

We recommend: the daily special (ask your waiter!)

facade of a closed restaurant with old horse carriage parked in front
Barik Restaurant, Cap Haïtien
Photo: Mozart Louis

07. Barik

Did you know that goat meat is popular in Haiti? If you would like to experience it, Barik is the place to go! They also serve up delicious, juicy fish -grilled or stewed- like you have never tasted before.

We recommend: anything with goat meat, obviously.

Must-try local speciality

Cap-Haïtien cuisine is particularly well-known for its cashew-based recipes, so be sure to try some local cashew dishes while you’re in town! Native to Brazil, cashew trees are now an important crop across the Caribbean, and most of Haiti’s are grown right here in the North Department.


Written by Melissa Beralus and translated by Kelly Paulemon.

Published October 2020


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Cap-Haïtien City Guide

church cathedral in cap-haitien, haiti
The Notre Dame Cathedral in Cap-Haïtien
Photo: Verdy Verna

City Guide: Cap-Haïtien

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The Paris of the Antilles

Cap-Haïtien is Haiti’s second largest city, popular with travellers because of its proximity to world-class beaches and UNESCO heritage sites. 

A key city during the Caribbean colonial period, Cap‑Français (as it was then named) earned the nicknamed the Paris of the Antilles for its sophisticated architecture and artistic culture. It was the capital city of the French colony of Saint Domingue from 1711 until the Haitian Revolution, when it became the capital of the Kingdom of Northern Haiti under King Henri Christophe. Christophe renamed the city from Cap‑Français to Cap-Henri. When Christophe died in 1820, the whole island of Hispaniola was briefly unified, and it was in the early phases of this (re)unification that Cap-Haïtien was given the name it has today. Mostly, though, you’ll hear this beautiful city called simply “Le Cap”.

city street with traffic and old colonial buildings
Old gingerbread house in Cap-Haïtien
Photo: Franck Fontain

What to see and do in Cap-Haïtien

The Cathedral
The early 20th century Notre Dame Cathedral (also known as the Our Lady of the Assumption Cathedral, Cap-Haïtien Cathedral and (French) Cathédrale Notre-Dame de l’Assomption.

Héros de Vertières
Héros de Vertières (Heroes Monument of Vertières) is an open-air sculpture park dedicated to the heroes of the 1803 Battle of Vertieres.

The Battle of Vertières was the last major battle of the Second War of Haitian Independence, and the final battle of the Haitian Revolution led by Jean Jacques Dessalines. It was fought on November 18, just south of what is now Cap-Haïtien.

An inspiring site that celebrates a remarkable moment in history, a visit to the Heroes de Vertieres is especially empowering for travelers from the Haitian diaspora. The monument is on the western outskirts of the city, within a five-minute drive of both Hôtel Impérial and one of our favorite places to eat in Cap-Haïtien, Lakay.

The Bottle Gate(s) (French: “Barrière Bouteille” / “Barrières Bouteilles”)
These iconic bottle-shaped structures mark the historic entrance to the city.

The Iron Market (French: Marche au Fer)
Named after the iconic Port-au-Prince Iron Market, this lively market is housed inside a Victorian-era cast iron pavilion. First built in 1890 under Haitian engineer Alexandre Bobo, Cap-Haïtien’s Iron Market has attracted tourists since the 1960s thanks to its impressive period architecture and the huge range of handicrafts sold here – especially colorful ritual objects associated with vodou practice. Today, the Iron Market is a chaotic sprawl of craftspeople and food vendors hawking their produce.

Dance to live music
Let your hair down like a local with these Cap-Haïtien musice scene stalwarts: Septentrional and Tropicana d’Haiti. Catch them at a venue called Versailles (named after the French royal palace).

yellow restaurant building in cap-haitien
Lakay, Cap-Haïtien
Photo: Anton Lau

Where to eat

Lakay: Restaurant Lakou Lakay prepares excellent (and huge!) traditional Creole feasts – just be sure to make a reservation.

Boukanye: our favorite place to drink coffee in Cap-Haïtien, this pirate-themed hangout is a great bar by night but a cozy café by day.

Cap Deli: serving up some of the freshest food in the city, Cap Deli is the place to go in Cap-Haïtien for American-style burgers and pizza.

Lolo: a new Italian-Haitian restaurant, Lolo serves exquisite fresh pasta and fine wine.

Must-try local specialities: Cap-Haitien cuisine is particularly well-known for its cashew-based recipes, so be sure to try some local cashew dishes while you’re in town! Native to Brazil, cashew trees are now an important crop across the Caribbean, and most of Haiti’s are grown right here in the North Department.

Woman throwing a towel down to relax on the beach on Amiga Island, Ile-a-rat
Amiga Island, (Ile-a-Rat) close to Cap Haitien
Photo: Anton Lau

Best beaches

The best beaches nearby are Cormier, Labadee and Île-à-Rat Island (Amiga Island).

The beach at Cormier is one of the most under-appreciated on the island – and only a twenty minute drive from downtown Cap-Haïtien.

Labadee Beach is one of the crowning jewels of Haiti, with fine sands and crystal-clear blue water that attracts cruise ships from around the world.

Île-à-Rat (Amiga Island) is a tiny island off the beaches west of Cap-Haïtien. This little paradise is a microcosm of what makes Haiti one of the greatest little countries in the Caribbean, with fine white sand beaches, shady palm trees, warm turquoise waters, incredible fresh seafood – and fewer crowds. The swimming is superb, and snorkelers can find half-buried colonial artillery and anchors.

For USD $40 a boat taxi from Labadee will take you to Île-à-Rat, and for an extra USD $15 they’ll cook you up a fresh lunch of lobster, octopus, crab or fish, all caught locally. Make sure you take some ice-cold bottles of rum and Prestige with you for the trip!

Colorful boat taxis line the shore at Cap-Haïtien, Haiti
Boat taxis going to Île-à-Rat (Amiga Island)
Photo: Verdy Verna

Where to sleep

All-inclusive resorts:
Cormier Beach Resort

Ocean view hotels:
Top hotels include Hôtel ImpérialHotel SatamaHabitation Jouissant, Habitation des Lauriers and Mont Joli

Hidden Gem:
Kay Lolo Plage

Only accessible by boat, Kay Lolo Plage is a boutique B&B secluded in a private cove and surrounded by tropical forest. The separate bungalows and villa are in great condition and offer travellers a private beach with gorgeous views, birdsong and very exclusive vibes. There’s no wifi or running water here, but you’ll find kayaks, paddleboards and a breakfast cooked just for you.

Aerial view of Citadelle Laferrière and mountain range, Haiti
Citadelle Laferrière, Milot, Haiti
Photo: Ricardo Lartigue

Awesome day-trips

South of Cap-Haïtien, Citadelle Laferriere is a hilltop fortress built by revolutionary leader Henri Christophe. 

Sans-Souci Palace shares a UNESCO World Heritage Site with the Citadelle Laferriere. A visit to both sites is considered essential for any trip to Haiti, and the hike (or horse-ride) from Milot to the Palace and then on to the Citadelle is well-worth the effort.

The city of Dondon is located about two hours south of Cap-Haïtien and has been settled since pre-colonial times when Haiti’s indigenous Taíno people lived there. This little corner of Haiti attracts a lot of tourists, and the main drawcard for visitors is the opportunity to explore the stunning system of grottoes nearby.

Getting there

American Airlines fly direct from Miami to Cap-Haitian, with fares starting at US $127 and a flight time of less than two hours.

From Port-au-Prince, Haiti’s capital city, Sunrise Airways will take you to CAP in 45 minutes for less than US $100, but it’s more fun, and you’ll see more of Haiti, if you jump on a cross-country bus or rent a car. On wheels, the journey from PAP to CAP will take four hours or more, depending on your route. Will you drive inland via Lake Peligre and Bassin Zim, or along the Caribbean coastline via Montrouis and Gonaïves?

Coming from the Dominican Republic? Caribe Tours, the most popular bus company in Dominican Republic, runs daily from Santiago to Cap-Haïtien. The journey takes roughly five hours: two and a half hours from Santiago to Dajabon, on the Dominican border, then another hour from Haitian border town Ouathamije to Cap-Haïtien. Return tickets cost US $25 per person, plus an extra US $25 border-crossing fee.

For more information, see our guides to getting to Haiti and transport within Haiti.


Written by the Visit Haiti team.

Published December 2019


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8 of the most Instagrammable cafes in Port-au-Prince

haitian restaurant with many guests dining
Magdoos, Petion-Ville, Port-au-Prince
Photo: Franck Fontain

The most Instagrammable cafes in Port-au-Prince

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01. Angel Touch Café

Located above Pizza Garden in Pétion-Ville, Angel Touch Café is an oasis of calm in the center of downtown Pétion-Ville. Everything from the colorful waiting area to the large, airy patio restaurant resonates with Caribbean style. The restaurant itself, painted in pastels with plenty of hanging plants, is a charming place to enjoy your coffee while soaking up the atmosphere of Pétion-Ville.

02. Rébo Expresso

For a quick, hearty bite to eat, stop by Rébo Expresso, also in Pétion-Ville. Those signature Caribbean bright, contrasting colors are here too, and the smell of freshly ground coffee permeates the air. With bright orange walls and blue cups and saucers, Rébo Expresso is the place to go for a morning coffee where the decor wakes you up as much as the caffeine.

03. Banbile Café

A rustic wooden interior and playful exterior make up Banbile Café, in Pétion-Ville. The red color scheme ties the entire place together, from seat cushions to accents by the counter. Coffee options abound on their menu – in addition to all the typical European coffee styles, you’ll find iced lattes, caramel frappes and frozen funky monkey. On Sundays, Banbile is a great place to enjoy the quintessential Haitian dish soup joumou.

04. Mountain Maid (Kay Walas)

If you make it up to the hills of Fermathe, we strongly recommend you visit Mountain Maid, better known as Kay Walas to the locals. The Mountain Maid café offers a wide balcony open to the lush surrounds of the mountains east of Port-au-Prince, and an extensive gift shop with high quality pieces made by local craftsmen and craftswomen. Early in the morning, the fog over the farmland makes the destination especially photogenic.

05. Marie Béliard

Known for its delicious pastries and baked goods, Marie Béliard is one of the most popular bakeries in Port-au-Prince. Between cheeky, rustic wooden signs and pastel colors, this patisserie is a joyful example of French influence in the city – it’s a real piece of Paris in the middle of the Caribbean. We recommend the delicious almond croissant and cinnamon bun.

If you’re in town to celebrate a special occasion, this is the place to order a specialty cake.

06. Café Cho, Marriott Hotel

If you’re in the area of Turgeau, you can stop by the Marriott Hotel to grab a bite at Café Cho. With high white walls and raw woodgrain accents, Cho offers a sleek, minimalist setting that’s almost Nordic in nature, in strong contrast with the palm trees and sunny boulevards just outside the Marriott’s gates.

Step into the air conditioning to try American-style sandwiches and pastries with local Haitian coffee. We recommend a strong Haitian coffee with a chocolate brownie.

07. Yanvalou

Well-known for its Thursday night events, Yanvalou doubles as a quaint and colorful café in the daytime. Featuring a large-scale graffiti of Nina Simone — which you’ll definitely want some snaps of — Yanvalou is the perfect place to enjoy a midday bite if you’re in the area of Pacot.

08. Wide Awake Café, Kinam Hotel

For health-conscious travellers, Wide Awake Café is the place to go! Located in Kinam Hotel at Pétion-Ville, Wide Awake is designed to embody a tropical modern interiors. The menu boasts a large selection of breakfast and lunch options, most of which are vegan-friendly.


Written by Kelly Paulemon.

Published September 2019


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Port-au-Prince City Guide

Sunset over Port-au-Prince, Haiti
Sunset over Port-au-Prince
Photo: Anton Lau

City Guide: Port-au-Prince

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Just a two-hour flight from Miami, Port-au-Prince will probably be your first stop in Haiti, and the best way to find the pulse of a country is to take a few steps in its capital city.

About 1 million people live in the metropolitan area, with another 1.5 million living on the surrounding hills and coastline. Although some areas are troubled (as with any populous city), Port-au-Prince has several upmarket districts where visitors can safely stay and explore on their own.

Group of Haitians on stage below the Petion-Ville library in Port-au-Prince
View from the Petion-Ville library
Photo: Anton Lau

The basics

Vacationers looking for a comfortable Caribbean holiday on a budget will find Port-au-Prince a great place to easily book hotels, rent cars, dine at a variety of restaurants, and head out to party on weekends. Those who are seeking more authentic accommodation in Haiti (such as Airbnb or staying with a host) need to be prepared for a few things – unpredictable power outages being the most important.

Once you’ve got that down, though, Port-au-Prince is a rich and colorful delight that keeps travellers coming back for more. There are so many pockets and places to explore, but we’ve got the essentials covered!

Colorful canvases on display along Rue Pinchinat, Petion-Ville
Paintings on display at Rue Pinchinat in Petion Ville
Photo: Franck Fontain

Art & Culture

Jacmel may be called the cultural capital of Haiti, but the streets of Port-au-Prince are overflowing with art and artist-led initiatives are thriving.

For an introduction to Haitian arts and crafts, we recommend walking along Place Saint-Pierre, especially the block surrounding Institution Saint-Joseph. Here, artisans arrive early to set up temporary displays of paintings, sculptures, woodwork and trinkets for you to browse and haggle over.

Champ de Mars is another key destination for Haitian handcrafts. The artisans here specialise in bold jewelry and leather goods such as sandals and bags. The stall owners are business people as well as artisans, so expect to haggle, but given the relative cost of living here it’s still easy to find a price that supports the artist and offers visitors a bargain.

If you want to visit an art gallery, we recommend Galerie Monnin in Laboule, as well as Carré Zémès in Thomassin. Both are open to the public and feature eclectic collections of work from Haitian artists working in paint, sculpture and other media.

Two people hiking a trail above Port-au-Prince, Haiti
Hiking above Port-au-Prince
Photo: Anton Lau

Urban adventure

Looking for a top-notch outdoors experience without leaving Port-au-Prince?

Fort Jacques is an easy, accessible option if you are looking to get some time in nature, or want to picnic with a view. If you drive up in a car, expect to pay locals a small fee for park maintenance, or for parking safety. For those who are looking to get some hiking under their belt, the Boukan waterfall is a great place to start. Make sure you head there with a guide – preferably someone from the area of Fermathe.

Other places to get a breath of fresh air are Boutillier, Obléon and Furcy – a bit farther out of Pétion-Ville, but definitely worth the drive. Remember to pack a jacket in case it gets chilly – up in the hills the temperature can drop surprisingly quickly!

Hang out with locals

In the mood for a morning, midday, or afternoon stroll? Port-au-Prince is full of public squares where you can soak up the tropical sun and Haiti’s vibrant island atmosphere.

If you are in Pétion-Ville, you have the choice between Place Boyer and Place Saint-Pierre. Downtown? Champ de Mars is the place to go! This is where most Haitians in the capital spend time between classes if they’re students, between shifts if they’re street vendors, or meeting friends en route.

At most squares you’ll find merchants selling street food and drinks. For an authentic Haitian treat – and relief from the Caribbean heat – look for a vendor selling snow-cones known as Fresko.

Group eating dinner at Yanvalou in Pacot, Haiti
Yanvalou in Pacot
Photo: Anton Lau

Food, drink, street life and nightlife

Where to eat

Hungry? With a diversity of cooking traditions and ingredients sourced from around the island, Port-au-Prince is Haiti’s culinary capital! Head over to La Coquille in Pétion-Ville for their Haitian food buffet, where you will be able to try the different types of rice and meats available that day, as well as a complimentary dessert.

If you are eager to try Haitian seafood, but haven’t yet scheduled your beach getaway, fear not! Vivano, also known as Coin des Artistes, is the place to go. Here, make sure you try the grilled fish, as well as the stewed fish, with a side of either crispy fried plantains or fried potatoes. If you happen to be in Haiti outside of lobster mating season (which runs officially from April 1st to June 30th), you will definitely want to try this Caribbean delicacy!

Karibe Hotel offers delicious Haitian cuisine in a more calm, relaxed, tropical setting. The hotel’s greenery transports you to an atmosphere outside of the city, letting you soak up those Caribbean island vibes without leaving Port-au-Prince.

Where to drink

Fancy a cocktail?

If you’re in Pétion-Ville, Fubar is a great place to start for all types of cocktails. Asu is a more high-end option, with delicious mojitos and a view to match. Downtown, Yanvalou has the best rum sours, and you will definitely want to stop at Gingerbread for their house-made cocktail mixes.

The beer standard in Haiti is an ice-cold (or byen frape, in Kreyòl) Prestige!

Where to party

Port-au-Prince is a nightlife powerhouse. While a variety of DJ parties happen every week, you can count on at least two events come rain or shine. The first is Live Groove on Thursdays at Yanvalou, in Pacot, and the second is Flashback Friday at Fubar, in Pétion-Ville.

If you are not able to make it to Yanvalou’s Live Groove or Fubar’s Flashback Friday, you can almost always catch a resident or rising DJ at a fan-favorite bar or restaurant – Asu, for example, often hosts young talent.

If you are more into live music, head over to Vivano or to Presse Café – both in Pétion-Ville – for the best in authentic troubadour or konpa music.

Haitian boy jumping into water at Bassin Général, Croix-des-Bouquets
People swimming at Bassin Général, Croix-des-Bouquets
Photo: Franck Fontain

Who should go?

If you only plan to visit one place in the Caribbean, Port-au-Prince offers intrepid travellers excellent value.

It’s the hub of activity in Haiti, and offers visitors a taste of everything this island has to offer: music, art and festivals for travellers looking to immerse themselves in a new culture; beaches and parties for a fun summer break; and peaceful, quiet corners for the solo-traveler. Port-au-Prince is also a great place to explore Haiti’s unique place in history as the first Caribbean nation to successfully throw off colonial rule.

A city finds its rhythm in the lives of its people – how will you dance along to daily life in Port-au-Prince during your stay?


Written by Kelly Paulemon.


Published March 2019


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old colonial houses on city street in jacmel