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La Maison Dufort: Defining Haitian Architecture in Port-au-Prince

La Maison Dufort in Bois-Verna, Port-au-Prince
Photo: Franck Fontain

La Maison Dufort

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In the quiet residential area of Bois-Verna in Port-au-Prince, you will find la Maison Dufort (the Dufort House), one of the jewels of the emblematic architectural style of Gingerbread houses in Haiti. It is a vestige of this architectural style that was especially popular around the turn of the century in Haiti – in cities such as Port-au-Prince, JacmelCap-Haïtien, or Jérémie.

With their particular charm, these houses have managed to remarkably resist Haiti’s hot and humid tropical climate, not to mention numerous natural disasters over the years. Nowadays, they constitute an integral part of Haiti’s architectural heritage, and the Dufort House is undoubtedly one of the most curious examples of this classic and refined architecture.

The Dufort House: Over a century of History

The house is also in a quiet area of Port-au-Prince where art lovers of all kinds can meet to display their works, discuss art during a gallery opening, and admire the exhibitions that cover the walls of the charming house. Or you can simply enjoy a cold beer during a show or concert.

If you ever take a detour between 2nd and 3rd Avenues du Travail, it is unlikely you’ll resist the flowery façade, old wooden doors, pointed roofs, and magnificent balconies of the Dufort House. The arrangement of these architectural elements gives the structure an eclectic look that contrasts with the peaceful neighborhood of Bois-Verna. The Dufort House is a true architectural masterpiece and one of the most remarkable examples of this typically twentieth-century Haitian style.

Haitian architect Léon Mathon, one of the three main architects who would popularize this architectural style in Haiti, designed the house in 1910. Like most of the other Gingerbread houses built during this period, it was first used as a family residence, belonging to – none other than – the powerful Dufort family. The structure was then used as an office building until 2010, when the January 12 earthquake severely damaged it.

Veranda area of La Maison Dufort
Photo: Franck Fontain

A walk through Maison Dufort

The Dufort House presents its visitors with an agreeable mix of opulence, elegance, class, and comfort. The building is nestled amidst a rustic setting that consists of a 1,200 square meter paved courtyard, a bougainvillea garden, and flowerbeds all around the house. Taken all together, it’s a serene setting where you can quickly forget the somewhat chaotic feeling of Port-au-Prince’s urban center.

The main entrance leads into a vestibule that connects to three other rooms. Opposite the vestibule is a magnificent wooden spiral staircase that leads to the second level. The second level’s high roof, beautiful casement windows, wooden floor, and balcony are all typical of Gingerbread architecture. These elements ensure that the rooms on the upper level maintain a pleasant ambient temperature, thanks to the constant breeze.

The Dufort House is of particular architectural interest, as it combines the two most distinctive features of Haitian Gingerbread architecture. While some buildings of this type are either entirely brick or entirely wood, the Dufort House elegantly combines these two varieties. The first level has a concrete and brick frame, but the second level is made entirely of wood, not to mention its wooden balcony, which is an unmistakable feature of these historic homes.

Art exhibition at La Maison Dufort
Photo: Franck Fontain

Le Musée Dufort

The Dufort House Museum is currently run by Fondasyon Konesans ak Libète (the FOKAL Foundation), which uses it as a museum for the various exhibitions it organizes with other partners, such as Centre d’Art (the Art Center). The Dufort House hosts major artistic and cultural events, including the Vives exhibition in January and February of 2022, and still presents other seasonal exhibitions or cultural activities.

In 2016, the house and museum were renovated with the support of FOKAL and WMF as part of a worksite dedicated to preserving the architectural heritage of Gingerbread houses in Haiti. It has been operational and open to the public since.

Today, the House and Museum are Port-au-Prince’s true refuge for art enthusiasts. Just finding oneself inside its timeless setting makes the trip well worth it. The structure is a work of art itself, and the exhibits will make you want to visit time and again.

La Maison Dufort in Bois-Verna, Port-au-Prince
Photo: Franck Fontain

How to visit

The Dufort House and Museum are located at number 9 on the 2nd Rue du Travail, in Port-au-Prince, right down the street from Saint Adres medical institute, between the 1st Rue du Travail and Rue Vilmenay. The fastest route is from Champs-de-Mars via Avenue Charles Sumner, which then forks into the Second Avenue du Travail. Hiring a taxi would be most ideal.


Written by Costaguinov Baptiste.

Published November 2020.


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cosmogram being traces on floor with hand holding a candle

Haitian Cuisine: A Culinary Map of Haiti

haitian girl smahing breadfruit with a big mortar in courtyard
Girl smashing beadfruit with a pilon for tonmtonm
Photo: Jean Oscar Augustin

Haitian Cuisine: A Culinary Map of Haiti

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A culinary map of Haitian food

Come with us on a lip-smacking journey around one of the greatest little countries in the Caribbean as we map out the most recognizable landmarks of manje peyi – “country food”, or Haitian cuisine.

Famous for its Caribbean climate, thriving art scene and positive outlook, this little country is certainly not being let down by its food culture. Created by centuries of cultural syncretism, Haitian creole cuisine is a blend of native Caribbean, African and French Colonial cooking styles, with a spicy dash of Spanish influence from the east of the island (and thanks to how well habanero peppers grow here!).

Many “classic” Haitian recipes crystallized early on in Haiti’s republican history, and have survived the test of time, but Haitians pride themselves on innovation, and Haitian food is no exception.

table with a bowl of haitian akasan, bread, cashew nuts, star anis and glass of water
A bowl of akasan
Photo: Jean Oscar Augustin

Start at the beginning

Breakfast in Haiti begins with akasan, a thick, corn-based porridge served with sugar, cinnamon, and coconut milk. Over the years, ingredients like cow’s milk as well as vanilla and almond extracts have been introduced to it, too. The name akasan is part of the language heritage left to us by the indigenous inhabitants of Hispaniola – specifically a tribe called the Arawak, who made up the majority on the island at the time of Hispaniola’s colonization.

The Arawak also left us with the recipe for kasav. Comparable to a galette, kasav is made of cassava, and usually enjoyed with either peanut butter or avocado. Some people innovate and eat their kasav with an omelet or with cheese.

table with haitian coffee, cassava, fruits and peanut butter
Haitian breakfast with kasav
Photo: Jean Oscar Augustin

Today, each department has its own culinary specialty. Coastal cities like Jacmel, Les Cayes and Port-Salut are well known for dishes featuring fresh fish – fried, boiled, grilled, or in a sauce, alongside rice, plantains, or other root vegetables like yam, taro, or sweet potatoes.

Grand’Anse

The department of Grand’Anse, whose capital is Jérémie, is famous for its tonmtonm; a dish originally from Africa, imported to the Caribbean via the slave trade. Tonmtonm is a preparation of pounded breadfruit served with a gonbo sauce — made with okra — usually eaten with the hands. Tradition dictates that the tonmtonm be swallowed without chewing to really appreciate all its flavors.

Grand’Anse is also the home of konparèt: thick, hearty, sweet biscuits made with flour, sugar, and milk, with delicious flavors. It can be eaten as an appetizer, but be careful not to overdo it; it is quite filling.

two plates with mashed breadfruit and haitian tonmtonm
Haitian tonmtonm
Photo: Jean Oscar Augustin

Ouest

The city of Petit-Goâve is noted for its dous makòs; a very sweet milk-based fudge that melts slowly on the tongue. If you stop by Petit-Goâve, a good size piece of dous makòs will make for a great dessert after a plate of freshly-cooked seafood.

Nord

On the other side of the island, up north, everyone agrees that the city of Cap-Haïtien is well-furnished in talented cooks. Hoping to capitalise on this reputation, new restaurants pop up in the city fairly often, meaning there’s always something new to try (and new entrepreneurs to support) for return visitors.

Cap-Haitien cuisine is particularly well-known for its cashew-based recipes, so be sure to try some local cashew dishes while you’re in town! Native to Brazil, cashew trees are now an important crop across the Caribbean, and most of Haiti’s are grown right here in the North Department.

Artibonite

Artibonite, just southwest of the Nord department, is Haiti’s HQ for rice and lalo, a stew originating in Africa. Also called Egyptian spinach and West African sorrel, lalo is the local name for jute. In the US and Europe, jute might be better known as a source of rope fibre, but here in Haiti (and across most of Africa and Asia) this multitalented plant is more widely used in cooking.

To make lalo, fresh, bright jute leaves are picked off of the plant and stewed with spinach, onions, peppers, and garlic as well as creole-seasoned cuts of fish or meat. Setting itself apart from lalo dishes available throughout the Artibonite province – and making it especially worth stopping to try – lalo in Montrouis is made with freshly caught sea crabs.

two plates with haitian lalo and rice
Haitian lalo with rice
Photo: Jean Oscar Augustin

And wherever you go, you’ll find…

Sweet potatoes and corn.

Sweet potatoes feature in several classic Haitian recipes, such as patat ak lèt (potato with milk), made by boiling the potato first, peeling it, then pouring sweet milk onto it, with just a touch of salt, to bring out its natural flavors.

Corn is eaten all over the country as part of many meals. In its most basic form, this staple appears as hot, creamy polenta — called mayi moulen in Haiti. Corn can also be boiled (what a pleasure it is to bite into a juicy corn cob, flavored with the sauce it was boiled in!). It’s the main ingredient in konsonmen, a stew of corn, rice, beans, and other delicious ingredients. Corn also features in tchaka; a thick and rich stew featuring corn, meat (lots of meat) mixed with vegetables and bean purée. You’ll also find corn smoked, and in pèt-pèt. Pèt-pèt is actually just popcorn, but we have to mention this because its Haitian name is just such a joy to say!

Take a culinary trip around Haiti!

A map of Haiti cannot be drawn with just hills and valleys, mountains and beach fronts. Instead of relying solely on a physical itinerary, how about using your current — or next trip — as a way to get to know Haiti through its different flavors? Bold, but always balanced, Haitian cuisine is as varied and nuanced as the people of the island.


Written by Melissa Beralus and translated by Kelly Paulemon.

Published January 2022


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Top Birdwatching Sites in Haiti

two black birds on grass splashing water
Mèl Dyab / Greater Antillean Grackle at Pic la Selle (Quiscalus niger)
Photo: René Durocher

Top Birdwatching Sites in Haiti

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The Hispaniola (Haiti & Dominican Republic) territory is home to over 300 kinds of birds of which 28 are endemic. The Haitian territory on its own is home to over 245 non-migratory birds of which 36 are only found in Haiti. Added to that are the sub-species specific to Haiti’s islands such as La Gonâve, La Tortue, Les Cayemittes and Île-à-Vache. A variety of migratory birds coming from North America to winter in Haïti, which makes the winter months a great escape from the cold for birds and birdwatchers alike.

Birdlife International recognizes ten different Important Bird and Biodiversity Areas in Haiti, plus one Endemic Bird Area, making Haiti a top spot for birdwatching.

Here’s a non-exhaustive list of where, when and how to enjoy a diverse selection of beautiful birds on your next trip to Haiti.

smaller yellow bird on a tree branch
Ti Tchit Dèyè Jon / Yellow-rumped Warbler at Wynne Farm
Photo: René Durocher

1. Wynne Farm

Wynne Farm is a gorgeous ecological reserve located in the mountain town of Kenscoff. Wynne Farm is dedicated to environmental protection through education. It was founded in 1956 by civil engineer Victor Ainsley Wynne with the goal of conserving Haiti’s rich biodiversity and building a more sustainable Haiti. Bird-watching is one of the farm’s experiences on offer, alongside an extensive list of activities such as yoga, camping or bee keeping. At an altitude of 6000 ft, Wynne Farm Ecological Reserve extends over 30 acres of land and is perfect for birdwatching, specifically for Haitian birds that prefer dense forests.

grey and yellow bird on a tree branch
Zwazo palmis / Palmchat
Photo: René Durocher

2. Parc National la Visite

Further out of Kenscoff you’ll find Parc National La Visite, a perfect place to experience Haiti’s green life while hiking and trailing near some of Haiti’s most protected species. Starting from Furcy you can hike through the park and up to Seguin through a steep but rewarding path. Once there, you have the option to go back to Furcy or walk down to Jacmel which makes for a beautiful day of hiking ending in one of Haiti’s most beautiful cities. This park has been described as a refuge, often the ultimate refuge for the country’s mountain birds. Species such as the La Selle Thrush or the Red-legged Thrush can be seen on this hike. There are over 74 species of birds living in the park, making it a top destination for bird watching.

foggy forest with ferns and oldgrowth trees
Macaya National Park
Photo: Claudio Contreras / Haiti National Trust

3. Macaya National Park

Established in 1983 The Macaya National Park is one of Haiti’s protected natural spaces. Described as a global biodiversity hotspot, Macaya is home to many endangered and endemic species of plants, birds and other Haitian wildlife. It is in the Massif de la Hotte in the South Department, bordering the department of Grand’Anse. This national reserve is home to 220 species of birds including the Antillean Mango and the Hispaniolan Trogon. The Macaya National Park is also home to some of the most beautiful scenery in Haiti and to some breathtaking waterfalls (and not far from Haiti’s largest waterfall, Saut-Mathurine).

black crow on a large stone
Ti kaw / Palm crow at Pic la Selle
Photo: René Durocher

4. Forêt des Pins

This top hiking spot is in the South-East department of Haiti and stretches between the border of Haiti and the Dominican Republic. It offers access to a wide range of birds that live in forests and prefer pine trees. Hiking through this forest offers a view of both countries and a characteristically Hispaniolan landscape. Check out our guide to safely hiking in the protected Forêt des Pins.

Haiti’s efforts to extend and reinforce protection of its green spaces is an ongoing movement. The activity of birdwatching continues to send the message that these species are valued and their habitat must be protected.

For an extensive resource on birding in the Caribbean, including an up-to-date list of professional birding tour guides based in Hispaniola, see The Caribbean Birding Trail’s website.


Written by Kira Paulemon.

Published March 2021


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How to Attend a Vodou Ceremony in Haiti

group of people standing around a candle and cosmogram drawn on floor
A Vodou ceremony
Photo: Pierre Michel Jean

How to Attend a Vodou Ceremony in Haiti

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There’s no doubt that Vodou is a powerful spiritual tradition. The world’s first free black republic was formed, at least in part, thanks to the uniting spirit of Vodou. Vodou was the common thread that united leaders in the Haitian revolution, despite their lack of a common language, tribal bonds or country of origin. In the space of just a few years, in a seemingly miraculous feat against the odds, an army of slaves threw off their chains, overthrew the French colonial government, beat Napolean’s navy, abolished slavery, and formed modern Haiti.

Today, perhaps not despite but because of these powerful roots, Vodou may just be the most maligned, feared and misunderstood spiritual tradition in the western world. It’s time to set the records straight. Perhaps the best way to help celebrate the freedom fighters and dispel the myths is to attend a Vodou ceremony in Haiti and see for yourself.

Here’s how.

drummer with open shirt and sweaty chest
A drummer at a Vodou ceremony
Photo: Franck Fontain

Find out about a Vodou dans

Sacred Vodou gatherings can be called by many names, most often a ceremony, ritual or dance. In Haitian Kreyòl, Vodou practitioners often refer to the event as a dance (dans). The terms dance and ceremony will be used interchangeably for the purposes of this guide.

Find out ahead of time who and what the dance will be for

It may be helpful to ask who the dance will be for and what purpose, if any, is intended. For example, is there a specific lwa (spirit) being evoked? If the ceremony takes place in early November, it will likely be held in honor of the Gede lwa and Day of the Dead. Remember that Petwo deities are the fiery, offense-oriented counterpart of the gentler, protective Rada deities. This can help anticipate the tone of the ritual.

If this is your first time attending a Vodou ceremony, it is recommended to attend a Rada dance, not least because you’re less likely to see animal sacrifice. For example, you could attend a springtime dance held to usher in a season of abundant harvest, good luck and good health. You may wish to begin with a Rada dance for Erzulie Freda, the goddess of love and sensuality, or La Sirène, the mermaid goddess of good luck, fertility and material abundance.

The rites, devotions and overall style of ceremony will vary greatly depending on which part of Haiti you are attending the dance in. For example, Papa Legba and the twin spirits known as Marassa are all recognized through particular rites with certain rituals, dances, drum rhythms, offerings, prayers and cosmograms drawn on the ground. But the specific interpretations of a Legba or Marassa dance in Cap-Haïtien will vary from one held in Jacmel. This is true for all rites and rituals across the different Vodou temples in Haiti.

Learn more about the different Vodou Gods & Goddesses here!

older haitian woman in a red dress with blue sequins
A woman at a Vodou Ceremony
Photo: Pierre Michel Jean

Expect to be there a while

A Vodou dance can last a long time. In Jacmel for example, the rum-fuelled drummers that launch a ceremony at dusk can be found still drumming at dawn – albeit with swollen and bruised hands. So like any dance you attend in a foreign city, bring plenty of water and relax expectations of a set time for when it will end. If you want an exit strategy mid-dance, go with someone who you trust will be flexible to go when you are ready, pay your respects to the host who invited you if possible, and you can simply leave when you’re ready.

exterior of vodou temple with handpainted wall depicting spirits
Vodou peristyle in Artibonite
Photo: Emily Bauman / Amanacer

What a vodou temple looks like

Vodou dances take place at a peristil: a temple, usually round, always with a pole in the center called the central pole (poto mitan) representing the navel of the universe. Many Vodou temples in Haiti are indoor-outdoor, while others are fully enclosed or completely open to the sky. Some sacred rituals take place at waterfalls like Sodo or near a sacred mapou tree, but for the purposes of this guide, we will assume you will attend a ceremony at a peristil.

At the center of the ceremonial space, you’ll see an altar. Bottles represent gifts and offerings. Machetes are symbols of honor and respect to entities in the spirit world.

Check your cultural baggage at the door

On the altar, you may also see skulls and other human remains. While the western world associates bones with death, necromancy and spooky halloween kitsch, it is important to know that skulls hold nearly the opposite significance in Vodou. Try looking at the skull and seeing the comforting presence of an ancestor, or the balance between life and death.

While western cultures tend to avoid death and displace it from the family home, keeping the dead close is a crucial part of cultures from Romania to Indonesia to Haiti. In Vodou, death is not to be hidden from daily life, but embraced in ceremonies as a way to more fully appreciate and celebrate life.

Ancestors and dead family members may be called on to join the dance. Those who have passed away come among the community once more to offer advice, and take part in the rituals. Rather than framing this as a haunting, think of it as a glorious family reunion.

When attending a Vodou ceremony it is a good idea to approach the experience with a blank slate, and a relaxed, open mind, ready to learn. Check your cultural baggage at the door and enjoy the ride of a totally new experience!

a group of vodou practitioners dressed in white
Dancing at a Vodou ceremony
Photo: Franck Fontain

Wear something nice, but not white!

What you wear matters! Business casual attire is appropriate. Avoid loud T-shirts or anything ratty or worn outMen can dress in jeans and a short sleeve button-up shirt, and women jeans and a blouse. Aim for fancy but respectful clothing, and no lavish jewelry. Rural dances will generally be more casual.

Color is a key consideration. The purity of white is highly significant at the dance and is reserved for Vodou practitioners, so it’s best not to wear white to any Vodou ritual. Patterns and colors are acceptable – but be careful with colorful head scarves! Keep reading to find out why.

It’s helpful to remember that Haiti can be remarkably hot at nearly any time of year and even sometimes at night. Linen and cotton are your best friend, regardless of whether you plan to attend a ceremony in a city or rural environment.

Bring an offering

While a Vodou dance is no dinner party, it is appropriate to bring an offering of alcohol. Wine is not the hostess’ beverage of choice in this case. Ask if you can offer a liter or half gallon of unrefined rum, called kleren. You can buy it locally and inexpensively almost everywhere in Haiti, but the gesture is important and will be valued, particularly in rural settings. Kleren is the fuel of many Vodou dances, offered to the spirits and the sèvitè (servants of the spirits) alike. The drummers – who often play all night and into the dawn – will be especially appreciative.

a vodou priest and practitioner performing a dance
A ougan at a Vodou ceremony
Photo: Pierre Michel Jean

Beginning the dance

A series of prayers, sometimes Roman Catholic in origin, begin the ceremony. Vodou spirits who serve as gatekeepers are saluted with appropriate honors, offerings, and invocations. If invoking the fiery Petwo lwa, voudiwizans might use whip-cracks, whistles, gasoline and even lit gunpowder to get their attention.

Who leads the dance?

You will be able to identify the Vodou initiates (the men and women who will orchestrate the ceremony) by their all-white ceremonial garb. Most initiates wear traditional Haitian skirts in white, starched white blouses and a white handkerchief on the head. Some may wear colorful satin headwraps. The color of the headwrap is associated with the lwa being served that day, but it also indicates rank in the temple hierarchy.

Mambo or manbo is the name for a female Vodou priestess. Ougan is the name for a male Vodou priest. Mambo and ougan are figures of great authority and respect in the community, responsible for intervening in a wide range of societal hardships, from illness to family conflict, financial trouble or even just a string of bad luck. As intermediaries between the lwa and humans, they act as servants who restore health, harmony and balance.

Drumming is believed to create a passageway to the spirit world. It’s a rhythmic invitation to the lwa to attend the dance being held in his or her honor. Much like a radio station, when the drummers tune into the specific FM frequency of the lwa, it begins to broadcast on that channel. Each lwa has their own drum rhythm and associated dances, and there can be variations between traditions, as well – a Dahomey-descended drum rhythm is different from a Congo-descended drum rhythm. Initiates can spend lifetimes perfecting their repertoire.

cosmogram being traces on floor with hand holding a candle
A vèvè being drawn on the floor of a hounfour
Photo: Pierre Michel Jean

Vèvè cosmograms

Towards the beginning of the dance, initiated Vodou practitioners will trace a vèvè cosmogram on the floor with white powder. This takes immense skill, precision and training. These symmetrical vèvè are ancient and unique to each lwa.

Once it is traced in perfect symmetry on the floor of the temple, an essential element is in place permitting the lwa to descend. Like the unique drum rhythms, the unique cosmograms are call signs, drawing down a particular lwa. As well as the precisely-drawn vèvè on the ground, a sequined flag depicting the cosmogram is hung in a place of honor for all to see.

Learn more about the intricate art of Vodou symbols with our visual guide to the vèvè of Haitian Vodou.

Possession Trances

If the dance is a success, expect to see a possession trance. In creole the person possessed is known as the chwal (horse) that will be “ridden” by the lwa. Here’s how to identify a chwal:

You may see people with pupils dilated, people with spasmodic behaviour, seemingly out of control of their bodies doing the impossible like walking over flaming hot coals. There is no need to be alarmed when people give their bodies over to the lwa to be directed in this way. It means the ceremony is a success, and it represents a culmination of complex rites and practices that have survived hundreds of years of repression.

The trance is an opportunity for the spirit to perform healing through the possessed chwal. Blessings may take place, and it’s also a chance for the lwa to rebuke those in the community who need to smarten up and change their ways.

The possession trance may last for just a few minutes or for several hours. The chwal who has given his or her body in service to the lwa will most likely wake up exhausted, not remembering what has transpired.

people dressed in white dancing and drumming during vodou ritual
Drumming and dancing at a Vodou ceremony
Photo: Pierre Michel Jean

If you’re afraid of the devil or possession…

Put aside imagery from horror films like The Exorcist or associations of possession with demons. Instead, remember that people enter the possession trance willingly. No matter what happens, remember that Vodou is practiced to restore order, balance, health, and harmony in the lives of its followers.

Many non-practitioners both in Haiti and abroad have been taught to associate Haitian Vodou with evil, demonic possession and even satanism. This is rather silly and slanderous, as there is not even a satan figure in the Vodou pantheon of spirits who could be worshiped.

Vodou practitioners believe in a supreme god named Bondye or Gran Met who is all-powerful yet remains aloof. There is no devil counterpart to Bondye, and like the concept of “source” or “godhead”, he is not directly involved in human affairs. The multitude of lwa – spirits of the ancestors – serve as intermediaries, much more comparable to the saints of the Catholic church than demons.

Still afraid you might get spontaneously possessed? Read our article Haitian Vodou Revealed to learn why this won’t happen.

Animal sacrifice

To ask for good luck, the servants of the spirits may make a blood sacrifice. Animals like roosters, chickens, doves, pigs, and goats may be slaughtered during the ceremony. The offering can be more or less bloody depending on whether it is for a fiery Petwo bosu (bull) spirit offering compared to, say, a ceremony held in honor of the gentle rada Marassa twins.

For western travelers who have grown up aware of PETA campaigns and animal rights activism work, it may be difficult to fathom 5,000 year-old ancient rituals being practiced largely unchanged today. If you are concerned about your reaction to this ancient practice, ask for details in advance so you can decide whether or not to attend.

older haitian women dressed in pink with chair on head
Women at a Vodou ceremony
Photo: Pierre Michel Jean

Do your homework

Haiti’s National Museum in Port-au-Prince is a great place to see some of the oldest, most historic Vodou drums – some date back to the 1500’s! The Musée du Panthéon National Haïtien (MUPANAH) is located on the Champs de Mars Boulevard and features a collection showcasing the heroes of the independence revolution, and the tools they used to found modern Haitian culture.

Just around the corner from the National Museum is the Bureau of Ethnology, a museum dedicated entirely to Haitian Vodou! If possible, do visit at least one of these museums prior to your Vodou ceremony experience.

LGBTQ+ and Safe Spaces

Cross-dressing, trans identies, and all gender expressions are welcome in Vodou communities. Same-sex relationiships and behaviour are often accepted without question. No one bats an eye – in this space, at least, these minority identities are respected as servants of the goddess of love, Erzulie. Expect the dance to be a safe space. You may see men in women’s dresses and much stranger things.

haitian vodou practitioners during ceremony
A ‘Chire Aiyzan’ ritual being performed during a Vodou eremony
Photo: Pierre Michel Jean

100% Vodou

The truth is, that even some Haitians who follow the Protestant or Catholic traditions and attend mass on Sundays can be found seeking advice from a mambo or ougan during the week. In fact, a popular bumper sticker in Port-au-Prince reads “Haiti, 80% Protestant 100% Vodouisan.” For outsiders, this widely-accepted practice can be hard to understand. Yet when a family member falls ill or life situations get dire, this faith-flexibility is common. It’s part of the complex syncretism of Haitian culture, where things are multi-layered and far richer in meaning than they often seem on the surface. Some people might go so far as to argue that you cannot truly understand Haitian culture until you have taken part in a Vodou ceremony.

At the end of the day, no matter your race, religion, sexual orientation or country of origin, you will be accepted with grace and warmth at a Vodou ceremony. Everyone is respected and the protection, good luck, and wishes for good health are extended to all who attend.

What do you say? Maybe it’s time to dance…


Written by Emily Bauman.

Published January 2021.


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Parc de Martissant

lush green garden area with path
Parc de Martissant
Photo: FOKAL

Parc de Martissant

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Created in 2007 by joining together four huge estates, the Parc de Martissant provides public oasis where people can relax, share skills and culture. Students and tutors from nearby schools are often found wandering in the park, reading or chatting together. The second central aim of the park is to preserve Haiti’s beautiful native flora.

Year round, the garden is bursting with tropical sights and smells: pink and yellow frangipani, hibiscus, red ginger (or ginger lily), spider lily, the exotic ‘lobster-claws’ flower and dozens of others we didn’t know the name of.

Stroll through lush rolling lawns, roped paths, feature trees, flower guilds and wooded groves circumscribed by stone walls, natural amphitheatres and outdoor galleries as well as three separate groups of buildings, most notably the Katherine Dunham Center.

building with futuristic designed roof in public park
Katherine Dunham Cultural Center, Port-au-Prince
Photo: FOKAL

The Katherine Dunham Center

The Center was once the residence of African-American dancer and choreographer Katherine Dunham, the ‘matriarch of black dance.’ In 1935, Dunham obtained travel fellowships to the Caribbean to further her studies on dance and vodun – or vodou – leading her straight to Haiti.

Here, she spent an extensive amount of time researching, learning, and developing her own dance method. After Dunham passed away in 2006, her property was transformed into a cultural center, and now features an iconic library, whose five buildings – built to emulate movements of dance – were designed by Mexican architects Raúl Galvan Yañez and Winifred Jean Galvan. This library is a hive of activity for students and fans with cultural activities, public readings and more each week.

garden area with rosemary and other herbs
The Medicinal Garden, Parc de Martissant
Photo: Ray Ginald / FOKAL

The medicine garden

The Centre is also where you’ll find guides willing to show you around Parc de Martissant’s extensive garden of medicinal plants. The tour is very detailed, and guides are always more than happy to answer questions, but visitors are free to walk around and observe by themselves if they prefer.

Depending on the time of year, some of the plants are blossoming or yielding fruit. The medicinal plant garden sits adjacent to a community produce garden, whose bounty is gathered whenever it is ripe and made available to the local community.

old concrete swimming pool without water in a tropical garden
Habitation Leclerc, Parc de Martissant
Photo: FOKAL

Habitation Leclerc

Elsewhere in the park’s 17 acres, you’ll find a former luxury hotel called Habitation Leclerc. In the sixties and seventies, the villas with private pools of Habitation Leclerc was a point of reference for the jet-setting elite of the world.

artwork sculpture haning from tree with pink flowers
Art installation by Pascale Monnin at Parc de Martissant
Photo: Valérie Baeriswyl

The earthquake memorial

The third major installation of Parc de Martissant is the January 12 2010 Memorial. It was built on the former residence of Haitian architect Albert Mangonès – the sculptor behind the Marron inconnu or Nèg mawon statue at Champ-de-Mars.

Erected in 2012, the memorial is a symbolic resting place for the souls of those who passed away during the 2010 earthquake. Residents of Martissant planted ylang ylang trees on the perimeter of the memorial and every afternoon the trees’ scent is released throughout the area at a similar time to that of the deadly earthquake in 2010.

The memorial also features a permanent art installation by Haitian artist Pascale Monnin. Skulls made from iron and cement covered in mirror shards hang from a giant tree, twisting and swinging in the wind. Monnin shaped and crafted these skulls based on the faces of residents of Martissant. From the early hours of morning into the late afternoon, they catch and reflect the Caribbean sunlight.

How to visit

The best time to visit the park is in the morning. The ravaging heat of Martissant will not yet be in full effect, and the park is still waking up.

The park is designed with an organic flow in mind – while there isn’t always designated seating, there are low walls or stairs where visitors often sit and hang out.

Guided tours at Parc de Martissant are paid. Children under 6 years of age enter free of change; those between 7 and 18 years old pay 25 gourdes, and people over 18 years of age pay 50 gourdes. The spaces that are currently open for touring are the January 12 2010 Memorial, the Katherine Dunham Cultural Center, and the medicinal plant garden.

If you are planning to visit the center, it is worth noting that the guided tours are in Haitian Creole – therefore, having a bilingual friend or guide to tag along is a good idea! If you visit during the summer, you will greatly benefit from making a reservation in advance, as the tour guides tend to be quite busy during that time of the year with group excursions.


Written by Kelly Paulemon.

Published December 2020


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Try Barbancourt rum

a mixed rum sour drink with ingredients
Rum sour cocktail made with Barbancourt Rum at Hotel Florita, Jacmel
Photo: Mikkel Ulriksen

Try Barbancourt rum

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While Haitian culture might be distilled down into the Kreyol phrase pa gen pwoblem – translated as ‘have no problem’, there’s plenty of things Haitian culture does have in spades: beaches, carnivals, rara bands, public transport banter and, of course, rum!

Rum production goes back centuries in Haiti, and one of the oldest brands is also the biggest – you’ll see the “Barbancourt” brand wherever you go.

But how did this rum become such a fixture of Haitian culture?

Distilled in Haiti since 1862

Haiti’s most popular rum distillery started in 1862 when Frenchman Dupré Barbancourt set foot in Haiti. With a background of cognac production in southwestern France; the original Barbancourt moved to Haiti to capitalise on the island’s famed sugar production.

That same year, once Barbancourt had learned the basics of making rum rather than cognac, he opened and launched his business. Incorporating his knowledge about cognac-making, Barbancourt double distilled his rum, increasing the alcohol content of the final product.

In the early days, a gallon of Barbancourt rum retailed for thirty cents!

After Barbancourt passed away, his wife Nathalie Gardère took the reigns. The business has remained in the family ever since, and is now into a fifth-generation.

a bottle of haitian rum
Barbancourt Estate Reserve rum with artwork by a famed Haitian painter Félix Jean
Photo: Franck Fontain

A cultural icon

The company evolved to become the most well-known and celebrated rum in Haiti. By making appearances at all major cultural events – carnival, rara season, patron saint festivals – Barbancourt solidified its iconic presence in Haitian culture.

These days, Barbancourt prides itself on being a Haitian company, employing Haitians to make a product for Haitians. Since its founding, it has been one of the strongest supporters of the Haitian art and culture scene (look closely at the packaging of the Estate Reserve rum and you’ll find an artwork by a famed Haitian painter Félix Jean).

An article about rum in Haiti wouldn’t be complete if we neglected the importance of rum in Haitian folklore and Vodou. At most Vodou ceremonies, carnivals and patron saint festivals, rum is the party-starter, the unifier and unwinder that helps Haitians celebrate togetherness and identity.

haitian bartender in bar interior presenting a rum sour
Bartender making rum sour with Barbancourt Rum at Hotel Florita, Jacmel
Photo: Mikkel Ulriksen

Which Barbancourt should you try?

The youngest of Barbancourt’s offerings is a powerfully sweet yet strong white rum. Because of its purity and strength, it is very popular in mixed drinks, but also enjoyed on its own.

There is the four year old three star rum, which is more full-bodied and mellow. A step above is the eight year old five star rum, a non-negotiable staple in any and all bars of Haiti. Here, flavor notes are more perceptible, and force a pause to fully enjoy them.

Next is the fifteen year old estate reserve rum, often reserved as a digestive because of the complexity of the aromas from the scent to the finish.

Where to try it

Stop by your local supermarket or neighborhood shop – the supermarkets tend to have both bottle sizes (750mL and 175mL), while the neighborhood shops are more likely to stock only the smaller (175mL) bottle.

Over ice, dry with a squeeze of lemon, or with a cocktail mixer, Barbancourt is a must-try Haitian experience if you want to truly say you’ve been here!

warehouse filled with wooden rum barrels
Barbancourt rum distillery, Port-au-Prince
Photo: Franck Fontain

Visit Barbancourt distillery

Just a few kilometers north of Port-au-Prince airport, the Barbancourt distillery hosts tours every Friday from November through May. The tours last about two hours and are run in French or English. Visitors will be walked through the whole process from unloading sugar canes to bottling and ageing, and enjoy a degustation of all the rums up to the 15yo.

You can buy rum from the cellar door starting from USD $17 for the 8yo and USD $45 for the 15yo. Make sure you bring USD if you can – they distillery prefers USD over HTG. Whatever you do, we recommend you reserve your place in advance.


Written by Kelly Paulemon.

Published November 2020


Read story
cosmogram being traces on floor with hand holding a candle