Our Favorite Restaurants in Cap-haïtien

The Haitian word lakay means “at home,” and that’s exactly where you will feel in this restaurant where you can enjoy a delicious sugar cane juice. They are the first to have added this exotic specialty to their menu, and now that it's here, it's impossible to leave Cap-Haïtien without tasting it!

We recommend: the stewed conch!

Cap Deli is unbeatable when it comes to Capois cuisine. They are the ideal blend of modern and traditional dining, reinventing fare to please even the pickiest of eaters.

We recommend: the Creole fritay platter!

Hello Creole cuisine, with plantains, pikliz, and well-seasoned sauces and meats! Would you like to taste a finger-licking good plate of rice? You won’t find it anywhere better than at Boukanye.

We recommend: Pintade Labapen!

Good, authentic cooking and a gorgeous, unobstructed view of the turquoise blue water of the sea of Cap-Haïtien — what more could you ask for? Breathe in the fresh sea air over a good breakfast, or enjoy the sound of the waves over a plate of fresh-caught seafood made to Comier Plage's secret recipe.

We recommend: the lobster or the conch!

Two words describe the cuisine of Kokiyaj: deliciously excellent. With rave reviews from hungry travellers, this a great place to experience quality Haitian cooking.

We recommend: the conch salad!

The tropical garden and beautiful architecture of Hôtel Roi Christophe is enough to make it worth a visit, but it's not the only reason we recommend dining here. This old colonial residence has lost none of its charm and must be the envy of many a Caribbean city.

We recommend: the daily special (ask your waiter!)

Did you know that goat meat is popular in Haiti? If you would like to experience it, Barik is the place to go! They also serve up delicious, juicy fish -grilled or stewed- like you have never tasted before.

We recommend: anything with goat meat, obviously.